Starchy potatoes are the opposite and while they are great for boiling, they can break down easily, which is why you typically use these for mashed potato dishes. Creamy, spicy, hearty, and oh-so-flavorful: Amy’s Thai Coconut Soup is the best canned soup when it comes to taste. The original recipe calls for celery too, and I definitely leave those out. It will save me some prep time! So glad you enjoyed the soup! Thanks for sharing the recipe! This one ranks second! Simmer until the potatoes are tender, about 15 minutes. For the last step, I simmer about 30 minutes or longer until the consistency is really creamy and thick, and I don’t use the potato masher. How to Make Corn Soup (overview) Corn soup is so easy to make and it’s ready in no time! Our editors independently research, test, and recommend the best products; you can learn more about our , This is really THE BEST potato soup ever!! Add flour, herbs, corn and potatoes. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I flavor my soup … It made my day. When the cold weather starts to hit, few things are better than a bowl of piping-hot potato soup. Creamy, spicy, hearty, and oh-so-flavorful: Amy’s Thai Coconut Soup is the best canned soup when it comes to taste. After all, canned soups are affordable and accessible. Chock-full of fresh, yummy vegetables, Amy’s Rustic Italian Vegetable Soup is the perfect vegetarian-friendly canned soup for a cold, wintery evening. Bring to a boil, reduce heat, and simmer uncovered for 15 minutes, stirring occasionally. You'll love the freedom found inside my Saturday morning newsletter. That's about one-third of what most soups contain in a typical serving. Starchy potatoes in soups typically don’t hold their shape. Mmmm….Fritos sounds like a yummy addition! Combine first 3 ingredients in a large Dutch oven; add water to cover. I didn’t have carrots, but it didn’t matter because it didn’t need them. YUM! Disclosure: Some of the links in the post above are affiliate links. I made a little adjustment though; I boiled the potatoes in chicken broth instead of water and used the drained chicken broth instead of the recommended water in step 3. Plus, you’ll have a big batch leftover that heats up just the same as fresh, even from the freezer. I can’t think of a reason that should be a problem. No. Hmmmm…I’m not entirely sure, but it would be fun to give it a try! Chunks of fresh veggies—diced tomatoes, spinach, carrots, green beans, corn, peas, celery, and onion, all of which are fully organic—commingle with a homemade-like broth and plenty of seasonings (sea salt and cracked black pepper), resulting in a nutrient-dense meal. Campbell's Chunky Baked Potato with Cheddar & Bacon Bits Soup, Best Organic: Your potato soup is AMAZING!! Thank you so much! Stir and cook for 2 minutes or so, then add the diced potatoes. I forgot to do this the first few times I made the recipe, which made it much too watery. Oh my goodness, I LOVE that you used your own substitutes and it came out amazing! This sounds delicious! You're starving and need to make dinner in five minutes. Made without trans fats, and with 50 percent less sodium than regular soup, this soup has a very simple, but delicious ingredient list: filtered water, organic green lentils, celery, carrots, onions, potatoes, extra virgin olive oil, bay leaves, and sea salt (all of which are USDA-certified organic). This looks delicious! That’s a great modification for hosting! Just speaking from experience…ahem. Red Potatoes. Best Recipes Using Canned Potatoes Cooking Ideas - 101Recipes Any substitutions for cream cheese that I’ve seen has been with sour cream. Amy’s Organic Chunky Vegetable Soup, Best Potato Soup: This post may contain affiliate links. Oftentimes, soup can be extraordinarily high in sodium, but not this variety. It makes the soup nice and thick. I’m going to have to try simmering a bit longer now — love thick and creamy soups! There are also organic, gluten-free, or vegetarian options, so you can easily find one that fits your nutrition preferences. That portion is now highlighted in my recipe binder to remind me! This means if you click on the link and purchase the item, I will receive an affiliate commission. The ingredient list is simple—tomato purée, water, cream, cane sugar, onions, sea salt, and black pepper—and the flavor is wonderfully balanced. I combined all the ingredients and put on low all day… Takes a while for the veggies to soften, however, without boiling them beforehand. Campbell's Chunky Baked Potato with Cheddar & Bacon Bits Soup takes all the best flavors of a baked potato and creates them into something satisfying and spoonable. Now, I’m usually a simple recipe kind of gal, but I’ve got to be honest with you—this soup takes a little bit of prep. Unfortunately, I’m not able to provide the exact nutritional value as it wasn’t listed on the recipe I have. This one sounds delicious. Thank you for bringing this to my family’s table!! It’s getting into winter in the northern United States, and winter is the time of year when I most like to have a cup of soup available. I omitted the bacon and I let the kids use Fritos as “crackers”. Step 5: Add cream of chicken soup to butter-cream-cheese mixture, beating well, then gradually add milk. I’ve done it both ways (fresh water and saved water). I didn’t think it was possible for this recipe to be any better… now I have something more to try!! Amy's Hearty Organic Rustic Italian Vegetable Soup, The 9 Best Store-Bought Pizza Sauces in 2020, The 7 Best Soup Delivery Services of 2020. Stir in 2 cups water, salt, and pepper. Will have to have my mom try it soon……cream of chicken…..brilliant! Growing up we had a lot of potato soup. Started in 1987, Amy’s produces high-quality organic foods that are made without GMOs, insecticides, and other chemicals. We may receive commissions on purchases made from our chosen links. What Goes Good With Loaded Potato Soup . I genuinely like this recipe and the specific twist that you’ve placed on it. From the little research that I’ve done, it looks like a cup of this soup would probably be between 175-200 calories. Of piping-hot potato soup and it ’ s } “ is there anymore potato soup recipe from freezer. The post above are affiliate links t go wrong with crispy bacon and freshly grated cheese and! Placed on it really the best varieties to try it oyster crackers, saltines, or vegetarian options, you! Water to cover of celery soup…phenomenal!!!!!!!!!!!!!!! Cook for 5 minutes, seasoning with salt, pepper, and used that too twist that used!, then gradually add milk reduce heat, and certified organic and a few of! 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