Cover the pot and remove it from the heat. 82. Ingredients. Combine beef, bread crumbs, egg, 3 tablespoons mint, 2 tablespoons Greek yogurt, salt, garlic powder, cumin, and pepper in a large bowl. Served with couscous, a cucumber simple salad and flatbreads. Jan 6, 2015 - Slow Cooker Greek Meatballs: leave them all day and forget about them! Cook the Couscous. Fourth, while the meatballs are cooking in the oven, prepare the couscous. 5 from 1 vote. Ingredients. First add couscous, then add veggie mixture, then top with 5 meatballs. Cover bowl with a dinner plate and let sit for 5 minutes until all water is absorbed. Calories: 329 kcal. Calories 420 kcal. While the meatballs cook, prepare the couscous. Peel and finely chop garlic cloves. And trust me -- now you have a totally amazing dish. Cook couscous according to … Set the pot over high heat and bring the contents to a boil. (200g) 0% fat Greek yogurt 1 garlic clove, minced For the Salad: 7 oz. Jan 4, 2016 - Greek Meatballs With Homemade Tzatziki & Mediterranean Couscous With Greek Yogurt, English Cucumber, Lemon, Dried Dill, Dried Oregano, Olive Oil, Salt, Freshly Ground Pepper, Ground Beef, Ground Pork, Spanish Onion, Green Onion, Garlic, Dried Oregano, Dried Thyme, Red Wine Vinegar, Lemon, Greek Yogu Heat oil in a large saute pan over medium high. Form mixture into 1-inch round meatballs. Add salt, golden raisins and crushed cardamom pods and mix in with your fingers. Greek Meatballs with Avocado Dressing and Couscous. Percent Daily Values are based on a 2,000 calorie diet. The raisins plump up nicely in the couscous … 1 tsp ground cumin. Just bring the broth, lemon, olive oil and seasoning up to a boil. Let stand 5 minutes, … Cook Time: 4 hours 10 minutes. 1. Total Time: 30 mins. Place the couscous in a bowl. Combine beef, bread crumbs, egg, 3 tablespoons mint, 2 tablespoons Greek yogurt, salt, garlic powder, cumin, and pepper in a large bowl. Add the couscous, stir and remove from the heat and … Slow Cooker Greek Meatballs with Couscous. Learn how to make this classic winter warmer with recipes from around the world. Remove to a plate while you make the sauce. Give it a try, you will love it if you enjoy greek flavors like me. Slow Cooker Greek Meatballs: leave them all day and forget about them! 1/2 tsp oregano. Jan 6, 2015 - Slow Cooker Greek Meatballs: leave them all day and forget about them! (500g) pack turkey thigh, minced 2 handfuls mint leaves, finely chopped 1 lemon, zested and juiced 7 oz. 1 (28 oz.) Whole grain flatbread mops up the sauce. Greek Meatballs aka Keftedes are made with ground lamb (or beef, turkey, etc.) Fold in feta cheese; sprinkle with parsley. Sometimes you just need a little comfort in your life. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Salt it and let it drain for 20 … I loved this recipe. You don't want to over mix the meat as it can make it tough. 2 tbsp Flat-leaf parsley, fresh. Egg: The egg acts as a binder between the panko crumbs and the ground beef (or, whatever ground meat you choose!). (Caroline Chambers) One-Skillet Greek Lamb Meatballs and Couscous With Herby Whipped Feta Serves 2. Use foil, a lid, saran wrap, a plate, or anything you have will work just fine. Add tomato sauce, stock, couscous and cumin to meatballs. Grate cucumber into a medium sized bowl. Meatballs -- Simply in a large bowl, add the feta, milk, parsley, scallions, egg, oregano, salt and pepper. In a small pot, combine the water, bouillon cube, harissa and 1-2 tablespoons olive oil and bring to a boil. Meat. So good! Bake in the preheated oven until meatballs are no longer pink in the center, about 20 minutes. Assemble Your Greek Tzatziki REcipe in A Bowl. Set aside in a warm spot. These meatballs are great over Lebanese rice or plain orzo. Form mixture into 1-inch round meatballs. Stir about 1 tablespoon liquid from olives and 1 tablespoon oil from sun-dried tomatoes into the couscous mixture until moistened. Greek Meatball Ingredients: Ground Beef: You can use any type of ground meat that you like, chicken, beef, turkey, or pork would do well. As for the gravy: I did not feel it was flavorful enough for the recipe. The creamy avocado and coriander dressing and succulent lamb meatballs make this dish. Add meatballs; cook, turning often, until browned all over, 8 minutes. Amount is based on available nutrient data. Ingredients: For the Meatballs: 2 tbsp. Allrecipes is part of the Meredith Food Group. In a bowl, combine ground meat, egg, pine nuts, apricots, scallions, garlic, bun … 1 tsp Garlic powder. You should get around 20 meatballs. They are so easy and super delicious! Lemon Couscous Makes 2 cups Ingredients: 3/4 cup chicken broth 1/4 cup fresh lemon juice 1 Tbsp unsalted butter 1/2 tsp kosher salt 3/4 cup dry plain couscous Directions: Bring broth, lemon juice, butter, and salt to a boil in a saucepan. Add the couscous, stir and remove from the heat and cover. When the liquid is boiling, add the couscous and stir to combine. They will take approximately 5-10 minutes depending on the size. Shape the mixture into balls about 2" in diameter. Leftovers: these Greek meatballs should keep well for 3 or so nights in the fridge. Greek Meatballs aka Keftedes are made with ground lamb (or beef, turkey, etc.) Once meatballs and couscous are ready, assemble your bowl. 20 ingredients. 20 ingredients. Carefully remove the fat surrounding each meatball with a spoon. Combine all Greek lamb meatball ingredients in a medium bowl and mix well to combine. Store in tight-lid glass containers. 2 tablespoons unsalted butter. Add the meatballs back in to finish cooking. Bake for 10 minutes, then remove skillet from the oven, scoot the meatballs … Congrats! The salad with the fresh lemon … cans finely chopped tomatoes, with juice. Grate the onion straight into a large bowl, then add remaining Meatball ingredients. Finally, assemble your Greek Bowl! 1 tsp Garlic powder. coconut oil 1 onion, chopped ¼ tsp. One less thing to do at the end of the meal. Produce. Transfer to prepared pan, and bake for 20 minutes, or until meatballs are light brown and internal temperature is 165 degrees. Add beef broth gradually and cook until sauce starts to thicken, about 2 minutes. Lemon Couscous Makes 2 cups Ingredients: 3/4 cup chicken broth 1/4 cup fresh lemon juice 1 Tbsp unsalted butter 1/2 tsp kosher salt 3/4 cup dry plain couscous Directions: Bring broth, lemon juice, butter, and salt to a boil in a saucepan. 2 tbsp Mint, dry. Couscous is a popular dish in Greece, and they have a version that uses a topping of lamb meatballs with avocado bathed in a Greek yogurt sauce. To make 1 cup cooked couscous, bring 1/2 cup water or stock to a boil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition While meatballs are cooking, prepare couscous according to box directions. 2 (16 oz.) Peel the cucumber and grate into a strainer. If you enjoy Greek flavors, you will also love my Mediterranean Couscous … Greek Meatball Ingredients: Ground Beef: You can use any type of ground meat that you like, chicken, beef, turkey, or pork would do well. Recipe by Justine | Cooking and Beer. When the liquid is boiling, add the couscous and stir to combine. Serve these juicy meatballs with Tzatziki Sauce or simple tomato sauce. I mix everything well and then add the meat last. I make the dressing ahead and you are only left with the meatballs which you can actually make ahead, refrigerate or freeze and then make later. Stir, cover and leave to swell for 5 minutes, then fluff up grains with a fork. I absolutely love me some couscous! This is where you throw on some crumbled feta cheese. Slow Cooker Greek Meatballs with Couscous. Stir and simmer for 15-20 minutes until the meatballs are cooked through. Heat leftovers in a medium-heated oven, add more liquid to your pan and cover until warmed through. 2 tbsp Flat-leaf parsley, fresh. 1 lb Ground lamb. You saved Mediterranean Meatballs with Couscous to your. Cover bowl with plastic wrap. Servings: 4 Person. The couscous turned out fluffy and not clumpy at all--a little butter or oil helps with that, and it is subtly flavored with the cardamom, so the toasted nuts and sweet golden raisins really stand out. For the meatballs: In a large bowl, mix together the lamb, couscous, scallions, garlic, egg, parsley, olive oil, mint, oregano, salt, cumin, cinnamon, and cayenne pepper. Cover the … Add the couscous, stir and remove from the heat and cover. In a medium pot, combine the salt, broth or salted water and butter or oil. Although you can put a pot on the stove with the broth, lemon juice, olive oil, salt and pepper and put the couscous in a measuring cup on the side, just so it is all ready. No Italian sauce, but a creamy Feta sauce and lemon couscous to serve everything over versus pasta. The meatballs and couscous cook in the oven in a single skillet, while you prep your whipped feta and veggies on the side. Cook Time 6 minutes. Source: Adapted from Marilena’s Kitchen. Deliciously flavored and perfectly seasoned Greek Meatballs are served in pita bread with fresh vegetables and an incredible lemon-herb sauce. You can also freeze leftovers; thaw out in the fridge overnight. Add comma separated list of ingredients to include in recipe. 1/2 tsp cinnamon. Preheat the oven to 350 degrees F (175 degrees C). 2 tsp paprika. I made the meatballs somewhat larger because I only got 24 instead of the amount they said. Hubby and I are so excited to have found this recipe! Jan 6, 2015 - Slow Cooker Greek Meatballs: leave them all day and … I used 1/2 veal and 1/2 ground round. Prepare couscous in chicken broth, according to package directions, as meatballs bake. Top with yogurt and … Place couscous and salt in a medium, heat-proof bowl and pour over boiling water to cover. Form into 24 meatballs and place on the prepared baking sheet. Pour sauce over the top, cover, and cook on high for 3-4 hours. Your daily values may be higher or lower depending on your calorie needs. Pour boiling water over couscous and stir with a fork. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place the meatballs on the prepared cookie sheets. Add more oil as needed. Saute -- Just heat up the olive oil in a large saute pan on medium high and cook them until golden brown. The meatballs and couscous cook in the oven in a single skillet, while you prep your whipped feta and veggies on the side. 258 calories; protein 14.8g; carbohydrates 21.4g; fat 12.1g; cholesterol 60.6mg; sodium 411.1mg. Couscous -- As the meatballs finish, cook the couscous. Add flour. Don't worry about that until the dinner is done. They are so easy and super delicious! Transfer to prepared pan, and bake for 20 minutes, or until meatballs are light brown and internal temperature is 165 degrees. Serve over couscous, topped with feta dressing and garnished with cucumber and lemon zest. For a real feast, serve with spinach and/ or a Greek salad. Serve -- Use a fork to fluff the couscous and then just spoon some on your plate. It’s a simple combination of cucumber, Greek yogurt, lemon juice, olive oil and dried dill, but it makes for a very refreshing side to the Greek meatballs. Bring a medium pot of salted water to a boil. Just keep them on a low simmer. Place Meatballs in a greased slow cooker. I was searching for a recipe to use up some of the fresh mint from my garden. It really is great and honestly doesn't take long. Form into 24 meatballs and place on the prepared baking sheet. ;) In all seriousness though, we all crave comfort food once in a while, and these slow cooker Greek meatballs with couscous … Print Pin Rate. Finish with a spoon of the yogurt sauce over the meatballs and some diced cucumber and then squeeze the lemon. Just mix enough to be combined. While the meatballs cook, prepare the couscous. I mixed the recipe for the meatballs exactly as written, however since I didn’t have couscous or broth I formed the meat into patties and served them to be eaten as sandwiches in pita bread with tzatziki sauce and fresh spinach. Stir, cover and leave to swell for 5 minutes, then fluff up grains with a fork. Mmmm! Use … 1 pound ground lamb ground beef may be substituted; 1/2 cup Italian-style bread crumbs; 1/4 cup panko bread crumbs; 1/4 cup asiago cheese finely … Couscous -- As the meatballs finish, cook the couscous. 1 tsp Garlic powder. Thanks Allrecipes! Panko Crumbs: These help keep the meatballs together but also allowing them to remain tender. Heat oil in a large skillet over medium-high heat. Add 1 cup sliced celery and 1 cup mung bean sprouts; toss. Same with slicing the lemon. Prep Time: 25 minutes. A salad on the side with a lemon vinaigrette and fresh tomatoes and dinner. 5 from 1 vote. Pour the vegetable sauce on to the meatballs and add the beans. They will take approximately 5-10 minutes depending on the size. Add the meatballs and fry until golden brown all around, … 1/2 cup dry red wine. They are so easy and super delicious! Make the meatballs: In a large bowl add all the meatball ingredients, and mix well using your clean hands. Greek Meatballs with Avocado Dressing and Couscous. Place couscous in a large glass bowl. Serve over couscous. In a large bowl whisk together the panko, parsley, grated onion, garlic, lemon zest and juice, egg, … No gift befits the food-obsessed people in your life like a cookbook. Slow Cooker Greek Meatballs with Couscous. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1/4 cup fresh chopped parsley. SLOW COOKER GREEK MEATBALLS. 1¾ cups chicken broth. Turn this dinner into a Greek feast by adding a side of Greek Salad along with Greek Green Bean Salad or Briam! Form into 20 meatballs. Served with couscous, a cucumber … Remove from heat, add couscous, stir, and … Sauce -- Mix the feta, yogurt, half and half, salt and pepper and lemon juice. Step 3 Bake in the preheated oven until meatballs … Coat a 10-inch ovenproof skillet with olive oil and place the meatballs on the skillet so that they are not touching. Serve these juicy meatballs with Tzatziki Sauce or simple tomato sauce. Easy Greek Bowl with Tzatziki, Meatballs & Couscous … For me, this is 98% of the time. Roll into golf ball size meatballs. Greek Meatballs With Lemon Cous Cous and Feta Yogurt Dressing. Cover and chill until ready to use. Keyword greek meatballs. Meatballs… 1 lb Ground lamb. Pour enough of the boiling mixture of water to cover the couscous. For Lemon Couscous: Bring broth, lemon juice, butter, and salt to a boil in a saucepan. Set aside. Remove from heat, add couscous, stir, and cover. I added a teaspoon of thyme and oregano, salt, pepper, and 1 tablespoon of garlic powder. Course Dinner. Start the couscous. They are so easy and super delicious! Add 1/3 cup uncooked couscous and cover the pan. Cucumber and Lemon -- Now I use a English (or seedless cucumber and just dice it up and set to the side (it's done). Used rice flour for the sauce. 1½ cups instant couscous… Recipe by Justine | Cooking and Beer. Salt and freshly ground pepper to taste . Set the pot over high heat and bring the contents to a boil. 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