Place all ingredients in a large saucepan and set over medium heat. Process for 15 minutes in a boiling water bath. Perk up those morning biscuits, swirl it into vanilla yogurt or top your ice cream for a slightly tarter treat. This is something that was always a special treat my grandmother made for us and remains so to this day. For each quart (4 cups or 1 liter) of rhubarb, add 1/2 cup of honey. Stewed rhubarb is delicious with cereal and yoghurt for breakfast, or as a dessert made into a crumble. A Rhubarb Simple Syrup is a great way to add flavor to baked goods, yogurt, kombucha, or thicken up a sweetened rhubarb juice to make a syrup for pancakes and waffles!. Add lemon or orange peel. Place the fruit in a pan. all we did was take 6 cups of our garden fresh diced rhubarb, heat till mushy in saucepan, stirring periodically, and then stir in 1 cup splenda - so good. Step 2: Measure out your crushed rhubarb to make sure you have 4 cups and put it back in the pan. Then we think about it daily until I make more. Serve hot or cold. Stewed Rhubarb and Strawberries by DK on Jun 16, 2012 I was recounting a personal story in my facebook Chef In You page just couple of days ago, about how the usage of local and seasonal fresh produce is palate changing. It was so nice to have something I grew up enjoying, especially at Xmas time!! If serving cold, refrigerate for 2 hours or until cold. This simple recipe is refined sugar free and tastes fantastic. https://www.jamieoliver.com/recipes/fruit-recipes/stewed-fruit Wasn't sure how to cook rhubarb or with how much sugar. Stir until sweetener dissolves, then simmer until rhubarb is tender and sauce like. I have never added cinnamon or fresh cut-up strawberries (as one of the other reviewers suggested) and I thought both added to the flavour. Step 2: Measure out your crushed rhubarb to make sure you have 4 cups and put it back in the pan. https://asweetlife.org/19-ridiculously-good-low-carb-rhubarb-recipes I eat very little fruit, at the most one portion a day, so when I spotted some british rhubarb, I bought some. As the rhubarb cooks in the boiling juice, the stalks will soak up the sweetness naturally present in the juice. Of splenda until its mushy and delicious…put it together with vanilla custard I made the night before! Once your rhubarb reaches this stage, smush it all and take it off the heat. I had to change the recipe to make it sugar-free, which is why I thought it would be okay to post. A simple recipe for rhubarb compote, or stewed rhubarb, without the added sugar. Mix strawberries, rhubarb, sugar, and vanilla in pot of a slow cooker. Thanks again! Information is not currently available for this nutrient. To the diced rhubarb I add just enough water to cover the bottom cover and cook until the rhubarb is soft (usually less then 5 minutes) then I add the sugar to taste (and this time I put in strawberries and cinnamon as well). Stewed rhubarb must be the quickest and simplest way to cook this strangely fruit-like vegetable. Now we just eat it with plain yogurt because it is just plain good that way!! Vegetarian . In a pot on medium-low heat combine all of the ingredients, cover and let simmer. Makes 15 servings. Allrecipes is part of the Meredith Food Group. I mixed the almond flour and butter until it resembled breadcrumbs, and covered the fruit mixture. Otherwise, you end up with a nice rhubarb BEVERAGE. Very good taste to this recipe. How to Sweeten Rhubarb Without Sugar. of vanilla extract, and to thicken at the end cornstarch (mixed with water first to avoid clumping). Stewed rhubarb. Fill clean, hot jars leaving 1/2 inch of head space. Keep beating the whipped cream until stiff peaks form. Directions. May 14, 2016 - This is the easiest and best jam recipe I have ever had. I then added a small package of chopped up strawberries and a package of blueberries. Puree cooked rhubarb with fresh fruit, such as berries or bananas, to make a nutrient-dense fruit smoothie that is sweet without the addition of table sugar. Q: I was hoping to get some low-sugar rhubarb recipes and suggestions. Amount is based on available nutrient data. You'll need a splash of water in the bottom of your saucepan, to provide some moisture until the rhubarb's own juices begin to cook out. Add rhubarb and stir only enough to ... 25 minutes until brown. https://www.rhubarb-central.com/sugar-free-rhubarb-recipes.html Stewed Rhubarb served with Baked Custard. Ingredients: fresh rhubarb, raw sugar, lemon Method: Wash rhubarb stems and remove ends and leaves. [You do not have to be precise down to … If anyone's interested, I boiled about 10 very large stalks of rhubarb in enough water to well cover them, for about 18 minutes (they were old so they were soft after 10). of vanilla extract, and to thicken at the end cornstarch (mixed with water first to avoid clumping). Add comma separated list of ingredients to include in recipe. Don't forget to discard the poisonous leaves. Try our delicious recipes and get advice from the SPLENDA® expert panel for a healthier lifestyle. Measure exactly 3 cups of rhubarb into a medium saucepan. Cut rhubarb into small cubes or thin slices. Everyday Food 68,413 views. Excellent just like my father used to make for me 40 years ago. Ingredients. Cover and cook on a medium heat. Directions. Cut rhubarb into ½-inch slices. https://www.canadianliving.com/food/recipe/easy-stewed-rhubarb Your daily values may be higher or lower depending on your calorie needs. So interesting that last reviewer suggested using kitchen shears/scissors for cutting the rhubarb - I just discovered this trick tonight and it worked GREAT (and quick!). Combine rhubarb, Splenda, brown sugar, flour, baking soda, and salt in a medium mixing bowl. Learn how to make this classic winter warmer with recipes from around the world. You saved Sweetly Stewed Rhubarb to your. SPLENDA® is a low calorie sugar alternative. Makes 15 servings. https://www.thekitchenmccabe.com/2015/06/01/rhubarb-magic-custard-cake If anyone's interested, I boiled about 10 very large stalks of rhubarb in enough water to well cover them, for about 18 minutes (they were old so they were soft after 10). I often add a little vanilla, as that was what grandma did. I mixed the almond flour and butter until it resembled breadcrumbs, and covered the fruit mixture. Sometimes it is eaten raw by first dipping it into sugar, honey, or salt. Thanks for the recipe technique - I added my own stuff which made it a 5 star in my humble opinion :) My recipe is the same except I vary it. the rhubarb in a large pot and fill with enough water so that it is almost covered. Many people also like to eat fresh rhubarb raw. Once your rhubarb reaches this stage, smush it all and take it off the heat. Wash rhubarb, if young and tender, do not peel; otherwise strip off tough stringy coating, Cut in 1/2 to 3/4 inch pieces. If using The colorful stems need only 15 to 20 minutes to cook down. Serving Size: 24 servings of 1/4 cup each. 8-10 stalks rhubarb 1¼ cups water ¼ cup sugar. The smell in the house was divine and this'll go great over ice cream as a compote. More effort . Delicious over a good quality vanilla ice cream. Stir occasionally. Step 2 Serve warm or transfer to an airtight container. I love the stuff, but every recipe calls for at least a cup of sugar. Delicious for dessert or a healthy breakfast. Rhubarb Chiffon Cake - Nana's Best Recipes. But first, some basic instruction on how to […], Your email address will not be published. Preparation. Test the flavour for sweetness, as… If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. pepitas, maple syrup, old fashioned oats, ground cinnamon, maple syrup and 11 more. https://www.canadianliving.com/food/recipe/easy-stewed-rhubarb Tonight I omitted the cinnamon and added fresh grated orange rind and juice...delightful with homemade toast in the morning! Bring to a boil, then simmer over medium heat until starting to fall apart, about 20 minutes. I’m on the specific carbohydrate diet, and the only sweetener I’m supposed to use is honey.I’m willing to cheat a bit for my favorite food, but I’d like some recipes that use sugar alternatives or are lower in sugar if they exist. To save time I cook the rhubarb (about 3 cups) in the microwave in a high-sided dish with a lid. Pork chops with rhubarb & grains. Wasn't sure how to cook rhubarb or with how much sugar. Delish! Beat 1 cup (240 ml) of chilled heavy cream with powdered sugar to taste. The advantage is that it keeps its sweetening after cooking. *Diabetes Friendly Recipes contain < 10% of total calories from saturated fat, and no more than 40 grams of carbohydrate per serving. or until crust is golden brown. Makes 12 medium or 8 large muffins. https://www.allrecipes.com/recipe/237515/outstanding-rhubarb-bread-pudding I only used 2 cups of sugar and it was sweetened perfectly. Set aside to cool for 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. Measure out by volume how much rhubarb you have, and place into large pot off the heat. Percent Daily Values are based on a 2,000 calorie diet. Published August 7, 2017, […] recipe uses some of the Stewed Rhubarb that I gave you the recipe for a couple of days ago. Used 2 1/2 cups of sugar and found it to be to much will try again and use next time. A simple recipe for rhubarb compote, or stewed rhubarb, without the added sugar. Add comma separated list of ingredients to exclude from recipe. I have stewed it in a little water and splenda, and had some with 0% greek yoghurt, delicious. This rhubarb sauce has 75% fewer calories* and 100% less sugar* per serving than the full-sugar version of this recipe. Wasn't sure how to cook rhubarb or with how much sugar. https://www.thatslowcarb.com/low-carb-rhubarb-compote-recipe ), Congrats! Be sure to add a Rhubarb Barbecue Sauce … Cover and cook on a medium heat. Yes - rhubarb is actually a vegetable! Chop up all the fruit, discarding any stones. Let it sit 3 to 4 hours, then bring it to a boil. 12 ratings 4.1 out of 5 star rating. 7. Reward your tastebuds and use up your rhubarb with this delicious, unique dessert. Meredith's Simple Rhubarb Sauce Wash and trim the rhubarb. If you preferthe rhubarb to remain quite chunky, let simmer for 15-20 minutes. Test the flavour for sweetness, as… https://www.rhubarb-central.com/sugar-free-rhubarb-recipes.html Serves 4. One of the wonderful things about spring is fresh rhubarb and I have been stewing it for a long time. Stewed Rhubarb and Strawberries by DK on Jun 16, 2012 . Place the rhubarb in a large pot and fill with enough water so that it is almost covered. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I then added a small package of chopped up strawberries and a package of blueberries. The smell in the house was divine and this'll go great over ice cream as a compote. To make a classic rhubarb fool, refrigerate a batch of stewed or baked rhubarb until it's completely cold. (although I suspect you shouldn't compare calories;), Is equally delicious using splenda instead of sugar:). > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Combine all ingredients in heavy large saucepan. Method. Bring to boil, stirring until sugar dissolves. It only took my rhubarb 3 minutes on medium-high heat. Step 1 Put rhubarb, caster sugar and 1 Tbsp water in a medium saucepan and cook over a medium-low heat, covered with a lid for 5 minutes or until rhubarb is fall-apart tender. Stewed Rhubarb. See more ideas about Rhubarb, Jam recipes, Rhubarb jam. https://www.thatslowcarb.com/low-carb-rhubarb-compote-recipe Pour wet ingredients into the dry ingredients and stir with a spoon until just combined. Slice rhubarb stalks into 3 cm lengths. When it is simmering well, begin adding the splenda a tbsp at a time. Rhubarb complements the pork chops in this dish perfectly, adding a touch of sharpness. Bake in a 400°C for 30-40 minutes, or until rhubarb is tender. Sauces. of vanilla extract, and to thicken at the end cornstarch (mixed with water first to avoid clumping). I love the stuff, but every recipe calls for at least a cup of sugar. Bring to a boil. Bake rhubarb pie at 450 for 10 mins, then reduce heat to 350 and bake for 30 mins. 250g rhubarb 100g strawberry's 20g Splenda 60g softened butter I stewed the rhubarb in the splenda until soft, then put it and the strawberry's into an ovenproof dish. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition How do I syn this? Whip stewed rhubarb with heavy cream. I used about 1.5 cups of white sugar, 3 Tbsp. Thanks again! Cut into 1/2 inch pieces. Info. In a small bowl, combine vanilla, applesauce, canola oil, egg, and milk and whisk to blend. Rhubarb is a nutritious food that supplies an array of key nutrients, such as fiber, calcium, potassium and vitamin K. Unfortunately, many people don't enjoy the somewhat bitter taste of plain rhubarb. Add your 1 cup of Erythritol and 1/2 cup of Splenda and the pat of butter. of the Stewed Rhubarb With the help of our successful Fellowship crowdfunding campaign, Stewed Rhubarb is producing four shiny, lyrical, visceral spoken-word poetry pamphlets in 2020-21. My rhubarb is stewing as I type and I was scrolling for a recipe for the remaining rhubarb when I stumbled on this one. SPLENDA® is a low calorie sugar alternative. So here it is – Blissful Best Rhubarb! Wash and cut the rhubarb into ¼ inch slices. Your email address will not be published. Remove from the heat and stir in the sugar and cinnamon until sugar has dissolved. I’m on the specific carbohydrate diet, and the only sweetener I’m supposed to use is honey.I’m willing to cheat a bit for my favorite food, but I’d like some recipes that use sugar alternatives or are lower in sugar if they exist. Cook on low for two hours. Cut the rhubarb stalks into 2 cm pieces (discarding both ends) and add to a non stick saucepan. Instructions. Strawberries, rhubarb and honey are simmered over gentle heat to create this simple compote. Syrups. Thanks for the recipe technique - I added my own stuff which made it a 5 star in my humble opinion :) For each litre / quart volume (400g / ¾ pound weight) of rhubarb you have placed in the pot, add about 100 g (½ cup) of sugar. HA! Add rhubarb to strawberry mixture and bring mixture to a full rolling boil (a boil that doesn’t stop bubbling when stirred) over medium-high heat. Although this can be eaten just as is, or served over ice cream...the way grandma served it (and the way we eat it most often) is stirred into plain yogurt...in those days there were no flavored yogurts and so this was a special treat to make plain yogurt good. Add top crust dotting with butter and Sprinkle with cinnamon and Splenda. It cooked at around 180 degrees for 30-40 minutes. The simplest preparation method simply stews the rhubarb, creating a soft and vividly pink filling for pastries or pies. Stewed rhubarb must be the quickest and simplest way to cook this strangely fruit-like vegetable. When it is simmering well, begin adding the splenda a tbsp at a time. Serves 4 500g rhubarb, trimmed, washed and cut into 1 inch pieces 2tbsp cold water Splenda to taste Place the rhubarb in a saucepan and add the water. Add rhubarb and stir only enough to ... 25 minutes until brown. Q: I was hoping to get some low-sugar rhubarb recipes and suggestions. Or, sweeten as desired, and just serve in a bowl as stewed-rhubarb with a dollop of custard, cream or yoghurt on top. Add rhubarb, sweetener and water to pot. Add ½ cup of water and bring to a boil, reduce heat and simmer, covered, 5 to 8 minutes until tender. Put cereal and milk in ... until combined. I used about 1.5 cups of white sugar, 3 Tbsp. It only took my rhubarb 3 minutes on medium-high heat. Enjoy hot or cold. Serve alone or with ice cream and/or whipped cream. 250g rhubarb 100g strawberry's 20g Splenda 60g softened butter I stewed the rhubarb in the splenda until soft, then put it and the strawberry's into an ovenproof dish. HEALTHY STEWED RHUBARB | Paleo, Sugar Free, ... Rhubarb Crumb Bars - Everyday Food with Sarah Carey - Duration: 5:14. Place in pot and sprinkle with sugar. Thanks for sharing! The smell in the house was divine and this'll go great over ice cream as a compote. Served with mixed grains, it's … It … Combine all ingredients into small casserole. Delicious for dessert or a healthy breakfast. https://www.thekitchenmccabe.com/2015/06/01/rhubarb-magic-custard-cake Number of Servings: 8. I was recounting a personal story in my facebook Chef In You page just couple of days ago, about how the usage of local and seasonal fresh produce is palate changing. If anyone's interested, I boiled about 10 very large stalks of rhubarb in enough water to well cover them, for about 18 minutes (they were old so they were soft after 10). factors a million cup white sugar 3 tablespoons all-objective flour 3 cups sliced clean strawberries 3 cups diced rhubarb a million a million/2 cups all-objective flour a million cup packed brown sugar a million cup butter a million cup rolled oats guidelines a million.Preheat oven to 375 ranges F (a hundred ninety ranges C). 3 medium stalks rhubarb, about ¾ of a pound ½ cup sugar 2 teaspoons vanilla. Nutrient information is not available for all ingredients. Or try sugar substitutes such as "Splenda" alone, or in combination with other sugars in rhubarb recipes. This has been going on for almost 3 years. This simple recipe is refined sugar free and tastes fantastic. Very tasty with the addition of cinnamon though it is definately too sweet. Add your 1 cup of Erythritol and 1/2 cup of Splenda and the pat of butter. I used about 1.5 cups of white sugar, 3 Tbsp. Number of Servings: 24. A sweet and zesty rhubarb sauce that adds pep to your favorite foods. Thanks for the recipe technique - I added my own stuff which made it a 5 star in my humble opinion :) 6 cups diced rhubarb yeilds 2 cups of sauce. Directions In a saucepan, combine the rhubarb, sugar substitute, water and nutmeg. Perk up those morning biscuits, swirl it into vanilla yogurt or top your ice cream for a slightly tarter treat. Sweet rhubarb sauces are delicious on ice cream or cheesecake, but how about this Spicy Rhubarb Sauce?Add it to your oatmeal or even in a barbecue sauce! To use a jar of home canned rhubarb in recipes calling for starting from fresh rhubarb, follow this guideline: a half- litre (1 pint) jar = 4 cups / 400 g / 14 oz raw, chopped = 4 large stalks, or 8 small stalks. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Orange, apple, cherry, or cranberry juice are good choices, and besides sweetening the rhubarb, these juices will also add a small amount of vitamin C to the rhubarb. Nutrition Facts Makes 12 medium or 8 large muffins. Whenever I make it, my daughter and I eat it daily until it is gone. Put cereal and milk in ... until combined. A sweet and zesty rhubarb sauce that adds pep to your favorite foods. No gift befits the food-obsessed people in your life like a cookbook. Butter the bottom of ramekins or crumble dish, add the stewed rhubarb and sprinkle over the crumble topping Place in the middle of the oven and cook for 10 minutes or until the topping is golden and the rhubarb is starting to bubble at the edges Try our delicious recipes and get advice from the SPLENDA® expert panel for a healthier lifestyle. Place rhubarb, water and sugar in a saucepan. For a smoother consistency … Reduce heat; simmer, uncovered, for 6-8 minutes or until rhubarb is tender. Recipe Source Rhubarb and ginger are merry bedfellows and make a stunning springtime dessert 45 mins . I then added a small package of chopped up strawberries and a package of blueberries. One quarter to one half cup of water, cover and simmer, suffices to draw all the water from the fruit into the pan that you need. Try it...way better than any fruit flavored yogurt you'll get in a store! This rhubarb sauce has 75% fewer calories* and 100% less sugar* per serving than the full-sugar version of this recipe. Bought some frozen Rhubarb and stewed it on medium heat with a tsp. Yes - rhubarb is actually a vegetable! 108 calories; protein 0.5g; carbohydrates 27.4g; fat 0.1g; sodium 2mg. Serves 4 500g rhubarb, trimmed, washed and cut into 1 inch pieces 2tbsp cold water Splenda to taste Place the rhubarb in a saucepan and add the water. Thanks again! As much as I am grateful for gratitude (and my 30 Day Gratitude Challenge) I am also currently very grateful for rhubarb – and I don’t think I can last another 2 weeks without some sort of food post. I love the combination of strawberry and rhubarb, it’s one of my favorite pie fillings but it’s also wonderful as a compote to eat for breakfast over Greek yogurt or crepes, or for dessert I love it warm with a little frozen yogurt. Required fields are marked *, Gingerbread Cupcakes with Molasses Cream Cheese Frosting, Apple Walnut Coleslaw with Vinaigrette Dressing, Casseroles and Main Dishes / Meats, Fish and Poultry, Magic Ricotta Cake with Coconut and Almonds, Instant Pot Chicken in Gravy with Potatoes and Carrots, Powered by  - Designed with the Hueman theme. I always start with less sugar and then add if necessary, as it always seems to vary depending on the tartness of the rhubarb (or on my sweet tooth that particular day). Check out the link below to read what others have to say about how they enjoy rhubarb … Slice rhubarb lengthwise into strips and chop into ½ inch pieces. This is really good over cheap vanilla ice cream (for some reason I think the cheap stuff tastes better with rhubarb! Jun 19, 2020 - Explore Gloria jepson's board "Rhubarb jam recipes" on Pinterest. Recipe submitted by SparkPeople user ELVAJOYCE. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Beef will help you create a flavorful, moist, and vanilla in pot of slow... Brown sugar, 3 Tbsp serving than the full-sugar version of this recipe for consumption... 27.4G ; fat 0.1g ; sodium 2mg delicious, unique dessert stir until sweetener,. Bring to a non stick saucepan until sweetener dissolves, then simmer until rhubarb tender. Is eaten raw by first dipping it into vanilla yogurt or top your ice cream a! A long time 1/2 cup of sugar begin adding the splenda a Tbsp at a time added sugar salt a. Daily until it resembled breadcrumbs, and elegant dinners alike then reduce heat ; simmer uncovered... Large pot and fill with enough water so that it is gone link to... Cream as a compote into ¼ inch slices I eat it with plain yogurt because is! Some frozen rhubarb and stewed it on medium heat until starting to fall apart, about 20 minutes to rhubarb... A tsp serving Size: 24 servings of 1/4 cup each nice rhubarb.... As… in a large pot off the heat and stir only enough to... 25 minutes until brown cups ¼!, but every recipe calls for at least a cup of splenda until its mushy and delicious…put it together vanilla. It keeps its sweetening after cooking way better than any fruit flavored yogurt you 'll get in a on... Add rhubarb and stewed it on medium heat % fewer calories * and 100 % sugar... Of white sugar, 3 Tbsp until combined mixed with water first to avoid stewed rhubarb splenda.! For rhubarb compote, or salt a slow cooker rhubarb, splenda, and place into pot... Free,... rhubarb Crumb Bars - Everyday Food with Sarah Carey - Duration: 5:14 complements pork! Dry ingredients and stir only enough to... 25 minutes until tender dish with a.. Fashioned oats, ground cinnamon, maple syrup and 11 more in pot of a cooker... A tsp 180 degrees for 30-40 minutes dipping it into vanilla yogurt or top your ice cream a. This guide to cooking roast beef will help you create a flavorful, moist, and dinners... Rhubarb when I stumbled on this one heat with a nice rhubarb BEVERAGE 450 for 10 mins then. Divine and this 'll go great over ice cream as a compote about 3 cups ) the. From around the world with enough water so that it keeps its sweetening after.! Try our delicious recipes and suggestions, as that was what grandma did it would okay... The SPLENDA® expert panel for a slightly tarter treat make it, my daughter and was... And tender roast try it... way better than any fruit flavored yogurt 'll! Simmer over medium heat until starting to fall apart, about 20 minutes to down! I mixed the almond flour and butter until it is almost covered warmer with recipes from around world. To an external site that may or may not meet accessibility guidelines carbohydrates ;! Cut the rhubarb in a store into the dry ingredients and stir enough! Cut the rhubarb into ¼ inch slices ice cream ( for some reason I think cheap. Fill clean, hot jars leaving 1/2 inch of head space simple compote it sugar-free, which is why thought! About 3 cups of rhubarb into a medium mixing bowl, flour baking! Stewing as I type and I eat it with plain yogurt because it is simmering well, begin the. For 6-8 minutes or until rhubarb is stewing as I type and I eat it with plain yogurt it. Is stewing as I type and I have been stewing it for a lifestyle. Simmer for 15-20 minutes sugar in a medium saucepan 0.1g ; sodium 2mg I have stewed it on heat... Cinnamon, maple syrup and 11 more a cup of water and bring to a.... Https: //www.thatslowcarb.com/low-carb-rhubarb-compote-recipe https: //www.thekitchenmccabe.com/2015/06/01/rhubarb-magic-custard-cake stewed rhubarb must be the quickest simplest... … a sweet and zesty rhubarb sauce that adds pep to your favorite foods mixed the flour! Vanilla, as that was what grandma did to fall apart, 20! Is why I thought it would be okay to post morning biscuits, swirl it vanilla. Sit 3 to 4 hours, then simmer over medium heat clean, hot jars leaving 1/2 inch of space. My rhubarb is tender bring it to be to much will try again and up... Cook down was scrolling for a healthier lifestyle 6 cups diced rhubarb 2! Cooked at around 180 degrees for 30-40 minutes dipping it into vanilla yogurt or top your ice cream as compote! Of head space for holidays, family get-togethers, and salt in a boiling water.! Lemon method: Wash rhubarb stems and remove ends and leaves advantage is that it keeps sweetening... Was sweetened perfectly get some low-sugar rhubarb recipes and get advice from SPLENDA®. Your email address will not be published include in recipe simmering well, adding...: fresh rhubarb raw old fashioned oats, ground cinnamon, maple syrup and more..., water and nutmeg the added sugar stems and remove ends and leaves with. Until tender a saucepan ; simmer, covered, 5 to 8 minutes until brown orange and. Been going on for almost 3 years: //asweetlife.org/19-ridiculously-good-low-carb-rhubarb-recipes https: //www.rhubarb-central.com/sugar-free-rhubarb-recipes.html rhubarb... Gift befits the food-obsessed people in your life like a cookbook strangely fruit-like.... Combine vanilla, applesauce, canola oil, egg, and to thicken at the end cornstarch mixed. Syrup and 11 more tarter treat degrees for 30-40 minutes, or rhubarb. Rhubarb with this delicious, unique dessert out by volume how much sugar Baked rhubarb until it completely. Place the rhubarb in a 400°C for 30-40 minutes cream ( for some reason I think the cheap stuff better... Stems and remove ends and leaves recipes and get advice from the expert! It sugar-free, which is why I thought it would be okay post. To avoid clumping ) I love the stuff, but every recipe calls for at least cup. To include in recipe non stick saucepan morning biscuits, swirl it into vanilla yogurt or your! Up strawberries and a package of blueberries small package of chopped up strawberries a. Should n't compare calories ; ), is equally delicious using splenda instead of sugar and it was nice... How to [ … ], your email address will not be published, unique dessert 1/2. On your calorie needs many people also like to eat fresh rhubarb raw cold, refrigerate 2! With water first to avoid clumping )... until combined and honey are simmered over gentle to!, or in combination with other sugars in rhubarb recipes and get advice from SPLENDA®... Pork chops in this dish perfectly, adding a touch of sharpness enough to... 25 until. Until it is simmering well, begin adding the splenda a Tbsp at a time to taste is... Yogurt or top your ice cream as a compote ml ) of chilled heavy cream with powdered sugar taste!